Los Angeles Times Food Bowl
The Los Angeles Times announced participating chefs and event highlights for its third annual Food Bowl, a monthlong festival in May celebrating the city’s dynamic food scene. The Food Bowl will feature many of Los Angeles’ best chefs and restaurants alongside world-renowned chefs in rare local appearances.
The Times Food staff, led by Editor Peter Meehan, will honor the legacy of critic Jonathan Gold through the continuation of the Gold Award (previous winners as selected by Gold include Wolfgang Puck, Susan Feniger and Mary Sue Milliken) to be announced alongside the Restaurant of the Year on May 1 at the opening event. The festival will also highlight and help tackle the issues of food access, sustainability and waste reduction. The full line-up of dining events, panel discussions, culinary collaborations, volunteer projects and other food-inspired happenings will be announced April 1 at lafoodbowl.com.
Food Bowl highlights include:
· Opening Night: LAMESA with Enrique Olvera: An event at the Million Dollar Theater downtown with chefs, architects and musicians from Mexico City and Los Angeles discussing the connections and unique relationship between these two great cities as they celebrate the 50th anniversary of becoming sister cities.
· CDMX Launch Party: The 2019 kickoff event for L.A. Times Food Bowl will feature an all-star lineup of chefs and guest tacqueros from Mexico City, as well as the announcements of the Gold Award and Restaurant of the Year at Grand Central Market following LAMESA.
· L.A. Times Food Bowl Night Market, May 8-12: A Food Bowl favorite featuring a bustling outdoor celebration of L.A.’s diverse food scene with a series of special events curated by Peter Meehan, Times Food Editor, and The Times Food staff. Night Market will feature dozens of food vendors, pop-up experiences, special chef collaborations, musical performances, art installations and DJs in Grand Park. Night Market special events include Test Kitchen, Taco Tribute, Fried Chicken Party, Dumpling & Noodle Night, and an all-star BBQ festival featuring America’s best pitmasters from California, North Carolina, South Carolina and Texas.
· Outstanding in the Field: A series of long-table feasts inspired by locally-sourced ingredients set in spectacular locations, including Manhattan Beach and Tehachapi.
· Natural wine showcase featuring leading winemakers, sommeliers, chefs and special guest host Eric Wareheim.
· A food and film festival featuring screenings and talks in various neighborhood restaurants around the city, bringing together food and cinema.
· Collaborations to highlight pizza, burgers, Champagne and sparkling wine, science and food in space, and Korean cuisine and culture. There will also be a Vespertine X Food Bowl special event.
· Things in a Bowl, a month long menu special served in a bowl. But here’s the twist: The dish must use the special ingredient of The Times’ choosing: artichoke.
· Other event categories include Brunch & Lunch, Classes, Markets & Tours, Cocktails & Canapes, Exclusive Dinners & Dishes, Giveback, Kids in the Kitchen, Panels & Talks, Pop-Ups & Parties, and Test Kitchen, with event submissions now open until March 1.
Los Angeles Times Food Bowl charity partners include L.A. Regional Food Bank, Food Forward and Midnight Mission. Festival sponsors include founding partner Citi along with High West, Jose Cuervo, Sapporo and Wines of Germany. For additional information, to register a participating event or for festival updates, visit lafoodbowl.com.